The Exec Head Chef of a popular and successful small independent pub company is seeking Junior Sous Chefs to join the kitchen teams around Derby. The pubs have a main menu, pizza menu (wood fired oven onsite) and a small plate menu allowing the properties to offer high quality food in a relaxed dining environment making it a dining choice for locals and passing trade. In these roles of Sous Chef you will assist the the senior team members with the day to day running of the department and the management of the team of chefs working below you.
A stable background working at senior chef de Partie or Junior Sous Chef level in a busy, high quality, fresh food pub kitchen is required for this role. It is important that you can work well under pressure as well as having good kitchen management and team leadership skills.
*This is a permanent position*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.