Dish of the Day

  • "Thank you for all your help with supplying us with some excellent chefs over the past few months, It is a pleasure to work with a company that supports high standards as we do. I am very pleased to be able to offer a permanent contract to one of your chefs and I look forward to working with him and yourselves in the near future." Karen Bacon, Yorkshire Wildlife Park Karen Bacon

  • "At Winteringham Fields we believe we have been leaders in the farm to fork philosophy, creating our offering using our produce to celebrate the seasons, thus producing a unique dining experience. Any suppliers that we use should share our same philosophy to enable us to deliver a complete experience including our wine & beverage offering. We demonstrate that to be led by the fruits of our labour, we can still deliver cuisine that is creative and indulgent, but most importantly flavoursome." Colin McGurran, Owner of Winteringham Fields

  • "Chef Results give you slick, clean communication and service. When you're under the modern day pressure of running a restaurant you can count on them time after time." Chris Warwick, Chef Director, Marco Pierre White Wheelers Group

  • "I have worked with Chef results on many occasions, they are my first port of call when looking to recruit new candidates, they have never let me down when an emergency arises, often have temps chefs there the next day, and the quality of the permanent candiates are always first class. They provide a very reliable professional service with very reasonable rates." Paul Owens, Head Chef, Previously of Goodwood Hotel

Click to read more testimonials from our fantastic clients and applicants