Sous Chef / seasonal job – CG2147 Full Time Temporary

Seasonal Job in an idyllic location

An excellent opportunity for a chef, who is looking for seasonal work at a retreat on a beautiful Scottish Island. The House is open from March until November for full board guests and can be booked for small groups or exclusive use groups up to 23 guests at one time. The guests are served breakfast lunch afternoon tea and dinner all dishes made from fresh ingredients and advertised as good home cooking. In this role you will be working with one other in the kitchen so it is a small team and you will liaise with the retreat staff to ensure guests needs are catered for. You will be responsible for ordering the supplies and maintaining all kitchen paperwork. This is a very secluded setting and so is a real lifestyle choice.

Requirements:

A Chef who has a a proven track record of working in  fresh food kitchens is required to take on this position. A chef who has good communication skills, and a positive attitude and is willing to go the extra mile to not only provide meals for the guests but to cater for special events. A chef who is looking to spend time in a secluded setting for a season.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Accommodation in a shared cottage
• Daytime shifts

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.