The position of Sous Chef is available at a luxury hotel in Northamptonshire which has a great reputation for offering its guests high quality dining. The hotel has a busy brasserie restaurant which serves modern British, seasonal dishes from the ‘a la carte menu prepared to two AA Rosette standard. In this role of Sous Chef you will be joining a team of 8 chefs working in the kitchen preparing and cooking dishes for the restaurant as well as for the busy wedding and banqueting department. You will also be required to assist the Head Chef with the management of the junior chefs and the day to day running of the kitchen including taking charge in their absence.
A Sous Chef or Junior Sous Chef who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role.
*This is a permanent role*
The property will re opened in line with Government guidelines in order to ensure all staff remain safe within the working environment.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.