The position of Sous Chef is available at an exclusive hotel in Northamptonshire which has a great reputation for offering its guests exclusive quality dining. The hotel has 2 restaurants and this Sous Chef position is for the brasserie restaurant which serves modern British, seasonal dishes from the ‘a la carte’ menu prepared to three AA Rosette standard. In this role of Sous Chef you will be joining a team of committed chefs working in the kitchen with direct responsibility for the fine dining brasserie restaurant. You will also be required to assist the Head Chef with the management of the junior chefs and the day to day running of the kitchen including taking charge in their absence.
A focused and ambitious Sous Chef or Junior Sous Chef who has recently been working in a three AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.