A prep chef is required to work in two pubs owned by the same company, located close together in idyllic village in Devon . As prep chef you will work straight shifts 3 days in one pub and 2 days in the other, you will not be required to cover the service times. The menus are different at each pub one needs mainly shell fish and fish prep and the other requires mainly meat prep. Both pubs are very busy especially during the tourist season so it is essential that you can work well under pressure and meet required deadlines. A great job for a chef who enjoys working in fast paced kitchens and preparing foods without the stress of managing service.
The ideal candidate for this role will have been working at a minimum of chef de partie level in a good quality fresh food property and have experience of preparing fish, shellfish and meats. You must have a stable background, be enthusiastic, and work well on your own under pressure and deadlines.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.