Pastry Chef – SB2331 Full Time Permanent

This is an exciting opportunity for a Pastry chef who enjoys a challenge. The head Chef of a recently taken over country house hotel, located in Somerset, is seeking a Pastry Chef who can assist to push forward the already high standards currently offered. The head chef has a blank canvas to develop the catering department, produce will be grown in the kitchen gardens and this will be combined with locally sourced fresh seasonal ingredients to create the menus. The kitchen is a good size and as Pastry Chef you will be working closely with the head chef to design menus and prepare the deserts, cakes and breads for the hotel.

Requirements:

This role would suit an experienced Pastry Chef looking for a new challenge in their career. This position would be ideal for a chef who has a proven track record of working in the pastry section of fresh food hotel for a minimum of two years.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Share of Tips
• Uniform provided
• Excellent Opportunities To Progress

*Due to the location of this property it is essential that you have your own transport*

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.