Located in the beautiful high peak district, this pub is very popular with both tourists and walkers, and has a high turnover on food with the capacity to serve 100 covers on the busiest shifts. The hotel also has a private function room which can cater for up to 100 seated guests and is a popular wedding venue. In this role of Head Chef you will be responsible for managing and directing the kitchen team, ensuring that they are capable of working to the high standards in place whilst remaining calm under the pressure of cooking for large numbers as well as ensuring that the department is fully prepped for service. The menus feature ‘pub classics’ with dishes being prepared using fresh food, bar snacks and a selection of sandwiches.
The pub needs a strong, experienced Sous Chef looking to take the next step or a Head Chef who has a gastro pub background and experience of dealing with volume. All chefs should be capable of leading a team from the front taking full control of the kitchen to ensure that the customers get the level of cooking and service that they have come to expect at the venue. Good Financial awareness and the ability to achieve a good profit margin is essential for this role.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.