The Head Chef of a luxury coastal hotel is seeking a demi Chef de Partie to assist the kitchen team in the cooking of good quality dishes for its busy operation. The property offers all day dining with a breakfast and lunch menu, afternoon teas and offers fine dining in its restaurant where all dishes are made from scratch on site using quality, fresh local ingredients to a rosette standard. During the peak season the hotel is very busy and needs a Demi chef de Partie who is capable of working under pressure whilst also being able to assist the junior members of the team.
An experienced and committed Commis Chef who can ensure cooking standards always meet the properties expectations is needed to take on this position. A stable background working in similar high volume, multi outlet, fresh food kitchens is preferred but training will be given.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.