Chef de Partie – SB2044 Full Time Permanent

The Group HR Manager of award winning hotels, is seeking a Chef de Partie to join the team of 8 chefs working in the kitchen at one their golf properties, located near a Suffolk seaside town. The restaurant at the hotel offers a menu with a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using locally grown produce wherever possible. The property has a separate brasserie style restaurant and busy wedding and conference facilities. This is a great place for a chef de Partie to work within a busy kitchen with a fairly young team and good atmosphere. This hotel is very popular with visitors and guests.

Requirements:

A Chef de Partie who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard. The ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a Chef de Partie who is flexible and has good all round skills on each section of the kitchen. A committed commis Chef or Chef that wants a position where they will be trained in a fresh food Kitchen.

Benefits Include:

• Uniform Provided
• 4 Day working Week
• Company Pension
• 45 hours a week overtime paid
• Meals on Duty
• Share of Tips
• Company Benefits
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.