The General Manager of this well run modern hotel, located in Hull, is seeking a Sous Chef who can assist to maintain the high standard of spec menus currently offered. The hotel offers both cooked and continental breakfast and also has a separate refurbished brasserie that offers quality fresh food dishes. There is also a very busy banqueting and conference department capable of serving in excess of 300 covers. The kitchen is a good size and as Sous chef you you will be assisting to lead a brigade of 7 Chefs so good leadership skills are also required. Completing all necessary paperwork and ensuring the kitchen is performing financially is also a key part of this role.
This role would suit a very strong Senior chef de partie seeking their first Sous Chef role or a Sous Chef looking for a new challenge in their career. This position would be ideal for a chef who has a proven track record of working in a fresh food branded operation with a busy banqueting department. Excellent knowledge of current kitchen regulations, can demonstrate able to consistently meet GP, is essential for this position.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.