A Sous Chef role is available at a four star, 1AA rosette awarded, multi-outlet hotel with a busy dining operation where you will be joining a large team of 10 chefs. The property has three restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests.
Requirements:
CVs will be considered from Sous Chefs, it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. Sous chefs who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.
Benefits Include:
Uniform Provided
Straight Shifts
40 Hours a week
Pension
Meals on Duty
Staff Discounts
Excellent Opportunities To Progress
*This is a permanent Role*
All applicants must be eligible to work in the UK.
