This is a fantastic opportunity for a Sous Chef to join a successful and growing company at one of their well run Country Inns. The Inn, which is situated near Thirsk, offers rosette standard dining in the restaurant and also has a very popular private dining room. The Inn prides itself on providing menus featuring modern British dishes made using local fresh seasonally changing ingredients which showcase the great British flavours on offer. You will be working with a committed brigade of chefs and will receive excellent training and promotion within this company. As Sous Chef you will be assisting in completing all necessary paperwork and ensuring the kitchen is performing financially is also part of this role.
This role would suit a Sous Chef who has previous experience at a similar venue, looking for a new challenge in their career. It is important that all chefs applying have good all round cooking skills gained from within fresh food kitchens.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.