The Exec Head of a successful Catering Events Company is seeking a Sous Chef. In this role of sous chef you will assist with managing the team of chefs from the front ensuring high standards are maintained. The company has been running for 25 years and is growing due to its excellent reputation which has been built up through word of mouth. You will be catering for weddings, along with private and corporate events, with the busiest periods being between April to October. During this period you will be working long hours but out of season it is a 9-5 job. Every menu is tailor made to meet customer requirements, dishes are prepared using fresh seasonal produce locally sourced as much as possible.
A Sous Chef who has a stable background working in Rosette level kitchens, with experience in busy events or banqueting venues. A Sous Chef who has the management skills needed to run a busy operation, works well under pressure, and can work to tight deadlines is ideal for this role.
It is essential that all applicants have access to their own transport.
*This is a permanent role*
If you are interested in this position or would like information on the other positions, we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.