A country pub based in a village near Sheffield is seeking a Sous Chef to join the team of 5 chefs in the kitchen. This award winning, long established gastro pub with stable owners offers seasonal fresh menus that incorporate plenty of Yorkshire produce into the dishes. This is a fast paced busy pub with an excellent reputation not only for the restaurant but also for the menus and service provided for parties, functions and weddings. In this role of Sous Chef the expectation is that you will be capable of running service times in the absence of the Head Chef. As this is a Sous Chef role you will be expected to be confident running all sections, keeping a tidy work space and assisting with the training of the junior members of the team.
It is important that all Sous Chefs applying for this role have been working in a property using all fresh food in their most recent position. The ability to work well within a small team with the knowledge to work across the sections is essential and able to work under pressure is essential. You must be able to show longevity on your CV. This role will suit a Sous Chef that has drive, flair and ambition to progress their career.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.