A Sous Chef is required to work at a high quality, fresh food café/restaurant where the menu is seasonal and changed frequently. You will be working 37 hours per week, on shift patterns so evenings, weekends and bank holidays are covered on a rota basis. In this role of Senior Sous Chef you will be responsible for overseeing the small team ensuring they are prepared for service and that all dishes are to the standards required whilst also remaining ‘hands on’. The property focuses on modern dining dishes for the café whilst also catering for events and conferences that take place at the venue.
This role needs a Sous Chef who can take control of the sections within the kitchen whilst also being able to run the department during the Head Chefs days off. It is essential that you have been working in high quality, fresh food operations where you were preparing dishes from scratch.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.