This is an exciting position for a Sous Chef that wants to be a part of a forward pushing team to create a pub with an excellent reputation for its high food standards. The pub has a 60 cover restaurant which will serve modern British dishes consisting of fresh local produce as much as possible. The menus will not only change seasonally to reflect the available fresh produce, but there will also be a chalk board with daily specials. In this role of Sous Chef you will be joining a small team of three chefs working in the kitchen, not only cooking to the level required but also assisting the Head Chef with the management and the day to day running of the kitchen including taking charge in their absence.
A Sous Chef, with at least 2 years experience in this role, who has recently been working in a quality fresh food restaurant at 1 Rosette standard. A sous chef with the passion and energy to push forward the standard of the food served in the restaurant to gain an excellent reputation. A chef with all round skills in the kitchen who is capable of leading others and is an excellent team player.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.