The position of Sous Chef is available at a country house hotel which has a great reputation for offering its guests high quality dining. The hotel operates a 60 cover restaurant which serves modern British, seasonal dishes from the ‘a la carte’ menu prepared to two AA Rosette standards. In this role of Sous Chef you will be joining a team of five chefs working in the kitchen, not only cooking to the level required but also assisting the Head Chef with the management of the junior chefs and the day to day running of the kitchen including taking charge in their absence.
A Sous Chef or Junior Sous Chef who has recently been working in a two AA Rosette accredited venue who also has a good knowledge of banqueting is needed for this role.A chef with all round skills in the kitchen who is capable of leading others whilst also running service when needed is required to take on this role.
*This is a permanent role*
Covid 19 considerations
The hotel has reopened in line with Government guidelines in order to ensure all staff remain safe within the working environment.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the ‘apply now’ button below and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.