Sous Chef – SB2464 Full Time Permanent

An exciting opportunity for a Sous Chef to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the kitchen that serves a number of menu options, ranging from 2 AA a la carte dishes to chefs table and a Sunday Carvery. The restaurant also benefits from a theatre kitchen where you will prepare and cook dishes in view of the guests. The menus are seasonally changing and during busy evening services the team delivers up to 300 covers.  The kitchen is run by an experienced executive head chef and you will be joining a stable Team. This is a fantastic opportunity for a Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress within the company.

Requirements:

The Exec Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining Kitchen at Sous Chef level or above. A Sous Chef who possess excellent communication and presentation skills.

Benefits include:

• Uniform Provided
• Wellness Programmes
• Free Parking
• Company Discounts
• Free or Discounted food
• Share of Tips
• Live in Available
• Use of hotel facilities
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.