Sous Chef – SB2360 Full Time Permanent

The owner of a renowned restaurant with rooms is seeking a Sous Chef to support the renowned head chef push forward the already outstanding reputation of the award winning fine dining restaurant. The restaurant is busy all year round serving locals and destination visitors with the dishes on the menus and the tasting menus being created using fresh seasonally changing local ingredients.  This is a fantastic opportunity to work with a talented, passionate team that are working together to achieve even higher accolades. Menus are changed regularly depending on the season and what the local farms are producing.

Requirements:

The successful candidate should have experience of working as Sous Chef with fine dining experience. It is essential that you are hard working, passionate, forward thinking and have a can do attitude. It is essential that you have a proven track record of operating in similar restaurant environments and have demonstrated the ability to working closely with a team.

Benefits Include:

• Uniform Provided
• Closed from 23rd Dec to 4th Jan
• Share of Tips IRO £4K per annum
• Meals on Duty
• Accommodation Available
• Excellent Opportunities To Progress

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.