A Sous Chef role is available to join a progressive company that has an excellent reputation. As Sous chef you will assist the senior chefs to organise, monitor and train the brigade of 8 chefs. This hotel is a conference, event, party and wedding venue for up to 350 guests and also offers table d’hote dining in the 120 cover restaurant and lighter meals in the bar. In this role of Sous Chef you will be expected to be ‘hands on’ in the kitchen leading the team of chefs working under you from the front to ensure that they are working to the standards expected consistently. This is a fantastic opportunity for a Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress within the company.
The Head Chef is seeking a passionate Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous banqueting and restaurant experience working in high volume fresh food kitchens is essential along with strong organisational skills.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.