A restaurant based at a holiday resort in Cornwall is seeking a Sous Chef to work closely with the Head Chef to ensure service times run smoothly and the kitchen paperwork is all up to date. The restaurant has simple, well produced menus that feature a combination of Brasserie and modern pub dishes. As Sous Chef you will join the team of five working in the kitchen cooking for large numbers during the peak season and ensuring the company procedures are followed consistently.
The ideal candidate for this role will have been working as a Junior Sous Chef or Sous Chef in a food led pub or branded restaurant where you were cooking fresh food. An ambitious chef seeking a role that can offer you progression within a company would be ideal. All round cooking skills in the kitchen are essential for this role.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.