Sous Chef – MT2257 Permanent

Exciting Opportunity for a Sous Chef 

A campus that provides accommodation and catering at halls of residences and within various food and bar outlets for students, staff and visitors is seeking a strong Sous Chef. As Sous Chef, you will be responsible for running a busy site kitchen to produce an innovative quality menu in line with agreed budgets and projections. Must be experienced in volume catering to a high standard.

Requirements:

The ideal candidate for this role will have been working for a minimum of 2 years in a high volume catering establishment, be hands on and have experience of managing junior chefs in diverse environments with a focus on client and customer service. Must have completed and be up to date with all relevant food safety training

Benefits Include:

• Day Time Hours
• Meals on Duty
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.