The Exec Chef of a large 4* hotel in Lincolnshire is seeking a Sous Chef to assist in the running of the Brasserie Kitchen. This is a fast paced, high volume dining operation that requires a Sous Chef who can fully support the head Chef to organise the team to maintain the high standards expected at the venue. The kitchen has a strong team of 8 chefs already in place and just requires a Sous Chef who can cover the head Chef in their absence.
A Sous Chef who has experience of working in a volume fast paced fresh food operation is needed for this role. It is important that you can demonstrate that you are organised, disciplined and have good communication skills.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.