A fantastic opportunity for a Sous Chef is available at a very popular destination restaurant in Nottingham which has a great reputation for offering its guests exclusive quality dining. In this position of Sous Chef you will be joining a passionate team of chefs at this restaurant which serves modern British, seasonal dishes from the ‘a la carte’ menu prepared to two AA Rosette standard, afternoon teas and Sunday lunches. You will also be required to assist the Head Chef with the management of the junior chefs and the day to day running of the kitchen, and full on the job training will be provided.
A focused and ambitious Sous Chef or Junior Sous Chef who has previous experience working in a Rosette accredited venue for a minimum of 2 years. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.