A Sous Chef with pastry experience role is available at a multi outlet Spa Hotel located in Melton Mowbray. As Sous chef you will assist the Senior staff to organise, monitor and train the brigade of 16 chefs. The spa hotel serves 100 plus covers each day in the restaurant serving healthy fresh food dishes to the guests. The hotel also has a busy function and banqueting department and is a popular wedding venue. This is a fantastic opportunity for a Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress.
The Head Chef is seeking a passionate Sous Chef with pastry experience who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous experience working in high volume fresh food kitchens is essential along with very strong organisational skills.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.