The Head Chef of this privately owned country hotel is seeking a Sous Chef to assist with the management of the kitchen whilst cooking good quality dishes for its multi outlet operation. The property offers all day dining with a breakfast, lunch and dinner menu in its restaurant where all dishes are made from scratch on site using quality, fresh local ingredients. The property is a popular venue for private functions and events, and during the peak season is very busy, it needs a Sous Chef who is capable of running all sections under pressure whilst also being able to manage the junior members of the team.
An experienced Sous Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the properties expectations is needed to take on this position. A stable background working in similar high volume, multi outlet, fresh food kitchens is essential.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.