The position of Sous Chef is available at a country inn located in Newark which has a great reputation for offering its guests high quality dining. The restaurant serves modern British, seasonal dishes from the ‘a la carte’ menu prepared to two AA Rosette standards whilst the bar area has a menu featuring popular ‘pub classics’. In this role of Sous Chef you will be joining the team of chefs working in the kitchen, not only cooking to the level required but also assisting the Head Chef with the management of the junior chefs and the day to day running of the kitchen including taking charge in their absence.
A Sous Chef or Junior Sous Chef who has recently been working in an AA Rosette accredited venue and is passionate about food is needed for this role. A chef with all round skills in the kitchen who is capable of leading others whilst also running service when needed and remaining calm under pressure will be ideal this role.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the ‘apply now’ button below and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.