Sous Chef – CG2225 Full Time Permanent

A very Successful and expanding pub company is seeking a Sous Chefs for one of its iconic pubs on the Wirral peninsular.  As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver seasonal menus and daily specials, in a friendly and supportive environment.  Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development.

You will also;

• maintain health and safety processes and a 5-star rating
• achieve GP targets for the site, as well as helping to manage stock and labour costs

Requirements:

The ideal candidate for this role will have recently been working at Senior Chef de Partie or Sous Chef level and have worked at fresh food volume pubs or restaurants. A Chef that is a good leader, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.

Benefits Include:

• Uniform Provided
• Straight Shifts
• Meals on Duty
• Company Discounts
• Share of Tips
• Company Training
• Excellent Opportunities To Progress in the group

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.