The owner of a busy gastro pub located in Llandudno is seeking a Sous Chef to assist in the day to day running of the kitchen at the property. The pub offers both lunch time and evening dining consisting of menus with frequently changing seasonal dishes prepared from the best of fresh local Welsh produce. The pub has a great reputation and is extremely busy with both locals and tourists, as Sous Chef you will be expected to ensure that this reputation is maintained. As this is a busy property with a small team this role is very ‘hands on’ and you will have an input on the menus and be assisting the senior chefs when covering for the head chef in their absence.
This would be an ideal role for a Sous Chef who has been working in respected volume fresh food pubs where you were cooking gastro style pub meals. The ability to work well under pressure with knowledge of all sections in the kitchen when leading a team is essential.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.