A popular hotel located amongst beautiful scenery in Gwynned is looking to appoint a Sous Chef.
A privately owned hotel which has recently seen some refurbishment is seeking a Sous Chef to join the team of four chefs working in the kitchen. As well as serving residents, the property is busy with locals and visitors to the area, offering food in the Restaurant and Bar. The menus are traditionally styled with all dishes being prepared fresh on the premises whilst Sunday luch is popular for the Restaurant Carvery. In this role of Sous Chef you must be capable of working across the sections in the kitchen whilst assisting with the training of the junior chefs and running the department in the absence of the Head Chef.
A strong Junior Sous Chef or experienced Sous Chef who has been working in a similar hotel environment where you developed good management skills and were able to work in an organised and efficient manner is required for this role.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.