The private Owners of this popular multi award winning country estate pub with rooms, is seeking a Senior Chef de Partie or Junior Sous to join the stable kitchen team. This is a destination pub that has recently been refurbished and the open plan kitchen is newly equipped. The property offers bar menus and evening menus along with a superb Sunday lunch. All dishes and specials are made on site using locally grown and bred fresh seasonal ingredients to a high standard. The Head Chef is looking for a Senior Chef de Partie or Junior Sous who is capable of running all sections under pressure whilst also being able to assist the junior members of the team. This is a fantastic opportunity for a chef who is seeking stability to join a settled team in a strong business
A Senior Chef de Partie or Senior Sous who has the ability to help run a busy kitchen operation to ensure that the cooking standards always meet the properties expectations is needed to take on this position. A stable background and proven experience working in properties that offer gastro pub style menus fresh food kitchens is essential.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.