Flexible chefs who are able to work in care homes for a blue chip company sometimes at short notice. You may be working from Kitchen Assistant to Head Chef level, depending on your skills and the requirement of the property you are working at.
Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce.
It is not essential to have your own transport but it is advantageous. A DBS dated within the last 2 years is required along with at least a Level 2 hygiene certificate.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the ‘apply now’ button below and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.