Pastry Sous Chef – SB2466 Full Time Permanent

An exciting opportunity for a Pastry Sous  Chef to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the Pastry kitchen that produces desserts, pastries, cakes and sweet treats for all outlets of a large resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand crafted desserts to all of the food and beverage outlets at the resort. The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills.

Requirements:

The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining Kitchen at Pastry Sous Chef level or above. A Pastry Sous Chef who possess excellent communication and presentation skills.

Benefits include:

• Uniform Provided
• Wellness Programmes
• Free Parking
• Company Discounts
• Free or Discounted food
• Share of Tips
• Live in Available
• Use of hotel facilities
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.