An exclusive country hotel located in Northamptonshire that offers the highest quality, award winning dining in its modern British restaurant is seeking a Pastry Chef. There are two brand new state of the art kitchens in the hotel making it an exciting opportunity for an ambitious Pastry Chef. In this role of Pastry Chef you will not only be providing desserts, pastries, bread, and petit fours for the restaurants but also for the weddings and special events that take place at the property. As Pastry Chef you will have the autonomy to create your menus ensuring that they reflect the main menus and using modern cooking techniques whilst also featuring classic cooking.
A Pastry Chef who is experienced in working in kitchens accredited a minimum 3 AA Rosette level is required to take on this role. It is important that you are a creative chef capable of designing your own dishes and have a large repertoire of dishes that you can bring to the department. All chefs must be capable of training and managing the junior chefs when they support you on the pastry section.
*This is a permanent role*
The property has re opened in line with Government guidelines in order to ensure all staff remain safe within the working environment.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.