Pastry Chef de Partie – SB2463 Permanent

A luxury country hotel with a relaxed atmosphere, that offers high quality, award winning dining in its modern British restaurants is seeking a Pastry Chef de Partie to join its brigade of chefs in the Pastry Kitchen.

Requirements:

A very strong Pastry Chef de Partie who has a minimum of two years experience in a similar role within a high-end hotel or fine dining environment with solid understanding of excellence in customer service. Diploma or Degree from an accredited University in Culinary Arts, NVQ Level 2 or 3 in Patisserie & Confectionery is preferred. Needs to have a strong foundation in classical & modern patisserie, confident in chocolate & sugar work and fine decoration. Skilled in plated desserts, afternoon tea items, breads and petit fours.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Share of Tips
• Excellent Opportunities to Progress

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.