The Head Chef of a luxury Sea Side hotel that has a number of dining options available to its guests is currently seeking a Pastry Chef de Partie to join pastry team in the kitchen. The hotel offers Award Winning fine dining in the restaurant, has a lounge bar, offers afternoon teas, caters for weddings and also offers private dining options. In this role of Pastry Chef de Partie you will be working with the head pastry chef in a new separate section of the kitchen and have a varied role preparing desserts, breads, pastry items using seasonally fresh produce. This is a very busy and popular venue, which is busy all year round but especially during holiday period. The kitchen has full autonomy to create their own menus, as a result you will be encouraged to bring your own ideas to the desert menu planning sessions. This is an excellent opportunity as full training will be given to enable you to develop to Head Pastry Chef position.
A Pastry Chef de Partie with a keen interest is required to take on this role. Previous experience working in rosette standard kitchens serving multiple dining outlets where you were cooking with all fresh ingredients is essential.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.