A Pastry Chef position is available at a multi award winning four star stunning country hotel. The hotel is a busy dining venue with a 2 AA rosette fine dining restaurant serving fresh, modern dishes and tasting menus, breads, ice cream and fresh desserts. The hotel also hosts private events, weddings, conferences, Sunday lunches and exclusive afternoon teas. As a result this Pastry Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day to day management of the kitchen and the supervision of the team of 4 chefs. You will support the Head Chef in all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.
CVs will be considered from Pastry Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years and ideally with a minimum of 2 Rosette experience. A Pastry chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.