The Head Chef of a hotel located in Harrogate is seeking a Junior Sous Chef to strengthen the kitchen team. The hotel offers dining in the Brasserie style 80 cover restaurant and the bar area but also hosts regular functions, weddings and conferences for 200 plus covers. The role needs a Junior Sous Chef who can run all sections to the high standards expected in an organised and methodical manner.
This is a great opportunity for a strong Chef de Partie looking for their next step in the career into a Junior Sous Chef role. Previous experience of all sections is important for this role and you must have been a chef de partie for a minimum of 3 years. All chefs applying should have worked in a similar multi-outlet, fresh food hotel kitchen.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the ‘apply now’ button below and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.