This luxury multi outlet hotel situated in the stunning Derbyshire countryside is seeking a Junior Sous Chef to join the large brigade of Chefs working in the kitchens. The property offers modern British food in the fine dining, two rosette, 40 cover restaurant. The hotel also hosts weddings which can have the chance of exclusivity. The menus offer a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using the best quality produce available. Within this role of Junior Sous Chef it is important that you can work well under pressure. This is a great place for a Junior sous chef to work, in a busy kitchen where you will gain lots of experience and training.
A Junior Sous Chef or Senior Chef de Partie looking for progression who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard and must have experience of a rosette standard kitchen. The ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a chef who is ambitious, flexible and has good all round skills on each section of the kitchen
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.