Junior Sous/Sous Chef – CG2243 Permanent

A fresh food Inn located in Cumbria, which has a busy, fast paced dining operation is seeking a Junior Sous/Sous Chef to work within the kitchen. The pub has a great reputation in the region and is popular with locals and visitors to the area offering all day dining with rosette standard menus. There is a family feel to the team at the pub and this is a fantastic opportunity to progress your career to within this small brigade as long as you are hardworking and able to provide excellent support to the Head Chef. The pub can get very busy so service needs to be fast paced during busy periods whilst keeping the high standards expected.

Requirements:

A Junior Sous/Sous Chef who has been working in fresh food fast paced restaurants or pubs is required to take on this position. An ambitious chef who is seeking a role that can offer you long term career options and plenty of training would be ideal for this role. You will need a good work ethic and a desire to learn.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Share of Tips
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process