A Junior Sous Chef position is available at a 4 star Country Spa Hotel located in Maidenhead. As Junior Sous chef you will assist the senior staff to organise, monitor and train the brigade of 6 chefs. The spa hotel serves 80 plus covers each day in the restaurant serving healthy fresh food dishes to the guests. The hotel offers 2 rosette standard, all day brassiere style, relaxed dining. This is a fantastic opportunity for a Junior Sous Chef looking to work in a busy fresh food environment in a well equipped kitchen.
The Head Chef is seeking a good all rounder Junior Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous experience working in high volume fresh food kitchens is essential along with very strong organisational skills.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.