The Head Chef of a well established, privately owned restaurant with an excellent reputation is currently seeking a Junior Sous Chef to join the kitchen which has a team of four chefs. The position needs a Junior Sous Chef with strong all round cooking skills who is capable of preparing modern British and Mediterranean influenced dishes to the high standards its diners have to come to expect.
The role would suit a confident Senior Chef de Partie or Junior Sous Chef who is used to working at this level in a high quality, fresh food restaurant who is capable of working on different sections in the kitchen. It is essential that all chefs applying for this role are able to offer the kitchen stability with the ability to stay for a long period of time.
Meals on Duty
Share of Tips
Excellent Opportunities To Progress
*This is a permanent Role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.