A luxury hotel with a relaxed atmosphere and excellent reputation is seeking a Junior Sous Chef to join the team of 8 chefs in the kitchen. In this role of Junior Sous chef you will be preparing dishes for the brasserie style restaurant, and the more relaxed bar area at the property, and you will also have the opportunity to move around the different sections of the kitchen. The hotel also caters for private dining, conferences and weddings and has a number of different suites for this purpose. The Head Chef has autonomy to create the modern menus with the restaurant having an excellent reputation in the area for the dishes based on classic cooking but prepared with modern twists whilst letting the excellent ingredients be the star attraction. This employer is committed to training all members of staff and giving everyone the opportunity to progress.
A Strong Chef de Partie or senior Chef de Partie who have good experience working in a high quality, fresh food kitchens, who is committed and has an appetite to learn.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.