Executive Head Chef – TP2277 Full Time Permanent

An Exec Head Chef role is available at four star, multi-outlet resort hotel with a busy dining operation where you will be joining a large team of chefs.  The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce.  There is also a large conference and banqueting department used by both corporate and leisure guests.

Requirements:

CVs will be considered from Head Chefs, it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. A Head chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved. A Head Chef who can demonstrate a good knowledge of GPS, legal requirements and able to organise a team of 12 chefs.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Staff Discounts
• Salary Negotiable
• Accommodation Available
• Excellent Opportunities To Progress

*This is a permanent Role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.