A Junior Sous Chef position is available at a four star country house hotel which is a busy dining venue with a fine dining multi award winning restaurants serving fresh, modern dishes. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and exclusive afternoon teas. As a result this Junior Sous Chef role will require you to adapt to a number of different cooking styles whilst supporting the Head Chef with the day to day management of the kitchen and the supervision of the team of chefs in the kitchen.
CVs will be considered from Junior Sous Chef or Senior Chef de parties, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years and ideally with a minimum of 2 Rosette experience. A chef who has the drive and ability to be responsible for junior staff development and ensuring high levels of food standards are achieved
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.