The owner of a renowned restaurant with rooms is seeking a Junior Sous Chef to support the head chef push forward the already outstanding reputation of the restaurant and private function room. The restaurant is busy all year round serving locals and destination visitors with the dishes on the menus being created using fresh seasonally changing local ingredient. This is a fantastic opportunity to work with a talented, passionate team that are working together to achieve even higher accolades. Menus are changed regularly depending on the season and what the local farms are producing.
The successful candidate should have experience of working as Senior Chef de Partie or Junior sous chef with fine dining experience. It is essential that you are hard working, passionate, forward thinking and have a can do attitude. It is essential that you have a proven track record of operating in similar restaurant environments and have demonstrated the ability to working closely with a team.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.