The Head Chef of a recently refurbished, luxury multi outlet spa hotel is seeking a Junior Sous Chef to join the brigade. The restaurant at the hotel offers a menu with a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using locally grown produce wherever possible. The property is also a popular wedding and conference venue so it is important that you can work well under pressure. This is a great place for a chefs to work, a busy kitchen where you will gain lots of experience and training, great perks and well looked after.
A Junior Sous Chef or Senior Chef de Partie looking for progression who has been working in Hotel kitchens where you were preparing fresh ingredients to create dishes to a high standard ideally to 1AA rosette level . The ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a chef who is ambitious, flexible and has good all round skills on each section of the kitchen.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.