A Junior Sous Chef position is available to help maintain an excellent standard of service at this busy corporate hotel in Nottingham. You must be able to strongly support the team the kitchen team and able to run multiple sections and multi task with conference lunches and restaurant service. You must be ale to cope working under pressure with previous experience of working in a busy hotel. The hotel prides itself on providing good quality, seasonally changing food prepared and cooked and served to high standards.
Ambitious, enthusiastic, experienced Junior Sous chef or strong Chef de Partie with previous experience of working in busy fresh food establishments that take pride in their service. It is essential that you are flexible and work well under pressure. Ongoing training and development will be given as this company believes in looking after and promoting staff
Meals on Duty
Share of Tips
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.