The Head Chef of this 4* corporate hotel is seeking a Junior Sous Chef with previous experience, who can strongly support the team in the kitchen. This busy hotel, which is situated in the Nottingham offers a la carte dining in the restaurant, lighter bites in the terrace bar and lounge and is also a popular venue for conferences and events catering for in excess of 800 guests across 16 meeting rooms. The hotel prides itself on providing good quality, seasonally changing fresh food prepared and cooked to high standards. You will be working with a brigade large brigade of Chefs so good leadership skills are also required. This is an exciting role for a junior sous chef who wants to work with an experienced hands on forward thinking Head Chef.
This role would suit Junior Sous Chef who has a minimum of 3 years experience in a corporate hotel, looking for a new challenge in their career. It is important that all chefs applying have good all round cooking skills gained from within hotel kitchens. It is also important that you have experience serving a number of different dining options, and that you are standards driven, hands on, and can maintain a strong team.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.